FSSAI launches online platform for food inspection, sampling

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FSSAI launches online platform for food inspection, sampling

FSSAI launches online platform for food inspection, sampling

What in news

To bring in transparency in food safety inspection and sampling, food regulator Food Safety and Standards Authority of India (FSSAI) has put in place a nationwide online platform called ‘FoSCoRIS’ and has asked states to adopt this system as it would help eliminate discrepancy and make food safety officers accountable.

About

  • The web-based ‘FoSCoRIS’ system will help verify compliance of food safety and hygiene standards by food businesses as per the government norms.
  • The new system will bring together all key stakeholders — food businesses, food safety officers (FSOs), designated officers, state food safety commissioners — on a nation-wide IT platform and data related to inspection, sampling and test result data will be shared seamlessly by all the officials.
  • This system will give a clear picture to the FSSAI on the real-time basis and helps eliminate any discrepancy, hence inspection is accountable.
  • The system will ease out the process of sample collection, make it transparent and traceable and controls the quality of compliances.

Who will implement

  • The new system requires a hand-held device with internet connectivity with FSOs.
  • FSSAI has asked those states that have already provided hand-held devices to FSOs to straightway adopt the system while other states have been asked to provide such devices to FSOs or on rental and even reimburse mobile expenses to them.
  • The states have been told to appoint a nodal officer for this purpose and send the details of the officers of the state food authority for integrating them with FoSCoRIS.

About FSSAI:

  • The Food Safety and Standards Authority of India (FSSAI) has been established under Food
  • Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments.
  • It was created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.
  • Ministry of Health & Family Welfare, Government of India is the Administrative Ministry for the implementation of FSSAI.
  • The Chairperson and Chief Executive Officer of Food Safety and Standards Authority of India (FSSAI) are appointed by Government of India.
  • The Chairperson is in the rank of Secretary to Government of India.

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